 | Assemble the necessary ingredients. Chicken, spice, beer, or other liquid. Wash chicken and remove giblets |
| Fill the center cup 2/3 full of beer or any liquid of your choice. You could also try Italian dressing, wine, or a mixture of these. |  |
 | Trim off excess fat then rub spices inside and outside of chicken. |
| Now slip center cup inside the cavity of chicken. |  |
 | Place a ball of foil in the hole where the neck used to be. |
| For maximum tenderness cover chicken with foil |  |
 | Place in cold oven and set temp at 350. Cook about 1½ hours or until done. |
| Remove the foil about 30 minutes before done, so the chicken will brown. |  |
 | Now enjoy some of the best chicken you have ever eaten. |
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